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Kurs Hotel Management
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Anforderungen
For admission the applicant has to fulfill the following entry requirements: - Graduation from a school which enables enrollment at a university. - Basic professional training at a catering institute, hotel school or courses related to the hotel industry (minimum 1 year). Students with a professional background are preferred. - Practical experience in tourism (hotels, travel agencies, tourism management) or any similar practical experience (minimum preferably 1 year). - All courses are conducted in English language. Prove of excellent command of English is absolutely necessary. An internationally recognized certificate proving the knowledge of English (TOEFL, IELTS, Cambridge or equivalent) is required for applicants from non english spaking countries. - If the student’s English language is not sufficient the Institute may decide whether he/she has to participate in an extra English language course in Austria at his/her own expenses. Submission deadline for Scholarship Application - May 01 of every year Submission deadline for self sponsored applicants - June 15 of every year
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Inhalt
This Special Module focuses on the various aspects of the Hospitality Industry from Food and Beverage Management to Front Office Operation and Hotel Marketing. Besides theoretical classes practical training in the field of service and food production are offered.
Hospitality Management Module
Subject No. of Hours per week
1st Semester 2nd Semester
Human Ressource Management 1 1
Hotel Marketing & Sales 2 2
Housekeeping 1 1
Front Office Operations 1 1
F&B Controlling 2 2
Bar & Beverages 2 -
Nutrition & Storage 1 1
Function Management & Banqueting - 2
Restaurant & Kitchen Management 3 3
Current Issues on Tourism Development 1 1
Total 14 14
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